Editorial Board Members (22)
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Prof. Marko Jukić
Department of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
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Assoc. Prof. Maja Dent
Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
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Assoc. Prof. Jasmina Lukinac
Department of Process Engineering, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
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Hooriyeh Mohammadpour
Department of Comparative Biomedicine and Food Science, University of Padova, Padua, Italy
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Prof. Deniz Ekinci
Department of Agricultural Biotechnology, Ondokuz Mayıs University, Samsun, Turkey
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Assoc. Prof. Tianyuan Song
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
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Qian Wang
Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing, China
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Huanhuan Li
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
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Prof. Maharram Huseynov
Department of Finance and Economic Theory, Azerbaijan State Agricultural University, Ganja, Azerbaijan
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Ezzroug Kaouther
Chemical Process Engineering, University Center Morsli abdellah, Tipaza, Algeria
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Manju Nehra
Department of Food Science and Technology, Chaudhary Devilal University, Sirsa, India
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Assist. Prof. Virgilio Uarrota
Institute of Agri-Food, Animal and Environmental Sciences, University of O'Higgins, San Fernando, Chile
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Assoc. Prof. Abdulhadi Aljawish
Department of Food Industry, National Conservatory of arts and Crafts, France
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Dr. Pradeep Kumar
Department of Fruit and Vegetable Processing Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
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Prof. Alexandrina Sirbu
Department of Fmmae Ramnicu Valcea, Constantin Brancoveanu University of Pitesti, Râmnicu Vâlcea, Romania
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Prof. Zhihong Sun
Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Huhhot, China
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Assoc. Prof. Ionel Bondoc
Department of Public Health, Iasi University of Life Sciences, Iasi, Romania
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Yalong Bai
Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
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Octavian Baston
Department of Food Science, Food Engineering, Biotechnology and Aquaculture, University of Galați, Galati, Romania
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Dr. Edwin Hualpa Cutipa
Department of Microbiology, National University of San Marcos, Lima, Peru
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Assoc. Prof. Naglaa Ali
Department of Hormones, National Research Centre, Cairo, Egypt
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Yogesh Gadekar
Meat Science, ICAR-National Research Centre on Meat, Hyderabad, India
